How to get better restaurant service at Hurghada all-inclusive resorts?
Based on 2 discussions with 3 participants · Last activity: 27 days ago
TL;DR
When restaurants are crowded, staff often prioritize Italian guests, so travelers recommend tipping waiters generously (e.g., gifting a bottle of vodka) or building rapport early to get faster drink and food service.
What the community said
Eating at the restaurant's lower level location means smaller crowds and a more limited menu, but it's easier to build rapport with waiters there for faster drink service. Italian guests still get priority seating and service though.
29 days ago lower-level restaurant section
Before checkout, gift your favorite waiter or bartender a bottle of hard liquor (like vodka) — it noticeably improves service quality. At Menaville hotel, staff can be dismissive if you skip tipping.
45 days ago Menaville hotel, gift a bottle of vodka
Even with full restaurant occupancy and guests shuffled between the main and Italian dining halls, drink service was mostly reliable — over two weeks, staff was slow only a couple of times, and the guest just went to the bar himself.
46 days ago