Is the food at a family resort in Hurghada good, especially for kids, and which on-site restaurants are worth trying?

A recent guest reports that fruit selection is limited and there is no mango on site, but ice cream is available at almost all outlets throughout the day, which is convenient for children.

Another guest notes the food isn't spicy — you can salt and pepper to taste yourself. For lunch they liked grilled chicken thighs with vegetables, with a good variety of side dishes available. Overall the food is simple, nothing fancy. Downside: juices aren't self-serve, you have to go ask for them at the bar.

Another guest adds food details: the wine is bad but cocktails are good. Food is varied with lots of seafood — octopus served daily in different preparations. Almost no cheese, but plenty of desserts. Salad dressings are weak, though sour cream, mayo, and oil are available separately. Fresh juices are breakfast-only but tasty.

One guest recommends the beach restaurant for lunch, praising its excellent spaghetti. Kids always find something to eat, and soups are available. The downside is a lack of snacks, which are only offered at the upstairs restaurants.

The newest review is very positive about the food: guests say meals are tasty, breakfast includes salmon, and shrimp appears regularly. Drinks are mostly local, but wine, beer, and soft drinks are considered decent for an all-inclusive resort.

A review from a few days earlier also says the food is hassle-free: the selection is good and the on-site restaurants get positive feedback. For families, the main takeaway is that feeding children is generally easy, even though no separate kids’ menu was mentioned.

An earlier review agrees that feeding kids is usually not a problem: guests mention decent variety and themed dinners in the evening. Among the individual venues, the Greek restaurant stands out as the one they specifically enjoyed.