Best seafood restaurants in Sharm el-Sheikh — where to eat fish and seafood?

For a birthday at Mahony in Naama Bay, you can bring your own alcohol; the restaurant provides glasses and an ice bucket. One report says birthday guests receive a small congratulatory show and an edible gift; it was also described as affordable, tasty, and atmospheric.

Fares, a fish restaurant, was mentioned as an option for dinner during an evening stroll: it is across the road, to the left when leaving the hotel.

Culina, the seafood restaurant, is on the second floor above the main restaurant (number 26 on the map). Its menu includes fish soups, fish and seafood dishes, plus rice and pasta; shrimp is served about twice a week. The selection is narrower than in the main restaurant because it focuses on seafood.

At Mahony in Naama Bay, the large seafood platter is suitable for sharing: one report found it too generous for three people to finish.

Almustafa was recommended as a nearby seafood restaurant, located on the street with the horse statue.

El Prince is a fish/seafood restaurant located on the 2nd floor above the Mango Market store, about a 5-minute taxi ride from the hotels. No alcohol on the menu, but you can bring your own.

Mahony in Naama Bay doesn't sell alcohol, but guests are allowed to bring their own.

Other recommended seafood/fish restaurants mentioned include Ibn Hamido, La Gazelle, and El Masrin — the choice depends on preference and the area you're staying in.

A restaurant in the old town serves great seafood — fresh fish and seafood are displayed on a counter, you pick what you want and ask for it to be grilled; turned out excellent.

Try Kanzaman restaurant in Naama Bay — decent seafood platter, not amazing but quite tasty.

Beach Club has a seafood à la carte restaurant. It, along with Fusion, can be booked a day ahead via the lobby kiosks or reception; reviewers rate both highly, and reservations can be made daily.

For dinner, try the fish restaurant on the second floor of Kulina, entered through the coffee shop. It regularly offers either shrimp or grilled salmon.

El Mina is recommended as a good seafood option: it’s on the parallel street, very close to El Halaka, and recent feedback says the food there is very tasty.

Fish Market is a small, cozy fish restaurant in the old town with good food at reasonable prices. There are also several other fish restaurants in the old town, on the street to the left of the mosque.

The café on El Fanar beach serves tasty food at budget-friendly prices. Use the El Fanar entrance, not the adjacent Del Mar or Allora entrances. If you're only going to eat, you don't need to buy a beach ticket — just tell staff you're there to dine.

The Japanese à la carte restaurant was well-received: tuna salad, shrimp appetizer on flatbread, crème brûlée flambé, rolls, and shrimp with rice all stood out. Portions are generous. A second beachside à la carte ('Arabian Night') operates as self-service.

The hotel's dedicated fish restaurant was a letdown — only the squid and shrimp were passable, and the group ended up going to the main restaurant for dinner anyway.

Castello restaurant has a broad international menu covering pasta, pizza, burgers, soups, fish, meat, and more.

The Seasons and Savoy hotels are noted for quality food, including seafood and shrimp (gambari).

Reef Beach has a well-regarded small restaurant, suitable for a full meal during a day trip.

Shrimp are not available at the hotel or on the waterfront — you need to go to restaurants in the city itself.

The Indian à la carte restaurant is worth a visit: grilled salmon, shrimp, and trout are highly recommended. Excellent service, though the salad selection is limited.

Star Fish is a small fish restaurant near Fares. Mixed reviews: the soup is decent, but the shrimp disappointed. The interior is nothing special.

Mahony restaurant in Naama Bay is a go-to spot for seafood — it's popular with tourists and has a full seafood menu. Shrimp is well-reviewed; skip the house white sauce.