Do hotel seafood and fusion à la carte restaurants in Sharm El Sheikh require an extra charge, and what food is served?

Guests note that the fish soup at the seafood restaurant is very popular and often runs out — some groups arrive early and take all the seafood from it, so it's worth coming early if you want to try it. Otherwise, the restaurant is praised for its good view and good service, plus a huge selection of dishes both inside and on the outdoor terrace, with everything tasty and varied.

One guest clarified that this restaurant can only be visited once during the stay. They went and were very pleased: the seabass was described as incredible, and the pasta was also enjoyed.

One guest at the Zе Vi hotel felt à la carte restaurants overall weren't worth it: long waits, little tasty food, and desserts identical to the main buffet restaurant. The exception was the 'Angels and Demons' restaurant, recommended for its salmon steak.

At the hotel seafood restaurant, the menu is not limited to seafood: it typically includes fish, seafood and meat dishes, so each guest can choose what they prefer. There is also an outdoor grill option, although not every guest enjoyed it.

According to guests, no separate food purchase was needed for dinner at the seafood restaurant; dishes were brought as part of the visit. The portions were substantial enough that, over two dinners, they never had room for dessert.

Guests also reported no extra charge for dishes at the fusion restaurant. For Italian-style choices, oven-baked pizza was the better-rated option, while the al dente pasta did not suit every diner.