How good is the all-inclusive hotel food in Bodrum, Turkey?
From messages by 3 participants in 1 source · Last activity: 68 days ago
The hotel menu barely changes day to day — the same dishes on the buffet line with little variety.
Menu repeats daily
No made-to-order omelet station at breakfast — just the standard fixed spread.
No omelet station
Food was generally plentiful and good quality — nobody in the group had stomach issues during the whole trip, and no sick guests were noticed at the hotel.
Ayran (yogurt drink) is available but not displayed openly — just ask at the bar and they'll pour it into a cup.
Ayran available on request at the bar
Around 3:30 PM, fresh fried dough ("pyshki") and pancakes are made at the poolside bar — reportedly one of the best treats at the hotel.
Fresh pancakes/fried dough at pool bar, 3:30 PM