What fruits are available at all-inclusive buffets in Turkey in late May and early June?
Based on 1 discussions with 3 participants · Last activity: 6 days ago
TL;DR
In late May and early June, Turkish all-inclusive buffets typically offer oranges, bananas, apples, and hard peaches or nectarines. Seasonal strawberries, cherries, and loquats are rarely seen at hotels despite being in season locally.
What the community said
In early June, some all-inclusive hotels do offer pineapple and strawberries at the buffet. However, apricots and nectarines tend to be unripe and flavorless at this time of year.
1 day ago Lara (Antalya), early June
The typical fruit selection at all-inclusive buffets in this period is limited: sliced local oranges (tasty), bananas, apples, and hard peaches or nectarines of average supermarket quality. Watermelon and strawberries were not spotted at the buffet.
1 day ago Antalya region, late May – early June
Even though late May is peak season for strawberries, cherries, and loquats in Turkey, these fruits rarely make it onto hotel buffets. They are almost never mentioned in hotel reviews either — worth keeping in mind if fresh seasonal fruit is a priority when choosing accommodation.
1 day ago Strawberries, cherries, loquats — in season in May