What is the food and room quality like at Turkish all-inclusive resorts?
Based on 1 discussion with 3 participants · Last activity: 10 days ago
TL;DR
Food at most Turkish all-inclusive hotels is simple but varied (lamb meatballs, grilled chicken, kebab, fresh salads, tzatziki-style sauce) — guests don't go hungry. Rooms in older buildings sometimes have weak AC, but mold isn't typically an issue.
What the community said
One guest noted their third-floor room had no mold issues, but the food seemed completely unappetizing — impressions vary a lot depending on the specific hotel.
12 days ago
In the main building of one hotel, rooms were worn out and AC worked poorly. Food was basic but filling, and no one had stomach issues.
22 days ago
Many guests are disappointed by the buffet at first but adjust after a few days: lamb meatballs, grilled chicken, kebab, and beef stew with potatoes and vegetables turn out to be quite tasty.
22 days ago
On the plus side, guests mention fresh salads, tasty cheese, a tzatziki-style sauce, fried potatoes, fruit, and pancakes — enough to keep you satisfied.
22 days ago
Be careful: what looks like appetizing stir-fried meat with vegetables in a wok sometimes turns out to be liver — not everyone enjoys that dish.
22 days ago