What's the food like and are there enough sunbeds at Turkish all-inclusive resorts?
Based on 1 discussion with 2 participants · Last activity: 12 days ago
Based on 1 discussion with 2 participants · Last activity: 12 days ago
TL;DR
All-inclusive food is plentiful: breakfast has eggs, omelets, muesli, pastries; lunch/dinner include soups, meat, fish, grilled dishes; beach bars serve fast food and ice cream from 3pm. Beach sunbeds are usually enough, pool sunbeds sometimes run out.
Breakfast options include eggs and omelets, muesli, pancakes, pastries, fruit, vegetables, cheeses, olives, oatmeal, potatoes, sausages. Guests could make their own hot sandwiches.
Lunch and dinner feature soups, side dishes, turkey, chicken, fish, salads and fruit. Dinner adds grilled options like chicken skewers, turkey steaks, and desserts.
The beach bar serves fries, salads, meatballs/patties, shawarma-style wraps, pide and gozleme, plus ice cream and waffles starting from 3pm.
Beach sunbeds are usually sufficient, but pool sunbeds can run short — not a big issue if you rarely use the pool.
A downside of the beach is constant water sport traffic (banana boats, tubes, parasailing) right past the buoys — noise, fuel smell, waves and music make it hard to swim further out.