What Asian food and seafood can guests expect at an all-inclusive hotel in the UAE?
From messages by 2 participants in 1 source · Last activity: 41 days ago
From messages by 2 participants in 1 source · Last activity: 41 days ago
TL;DR
Tom yum may occasionally be served in the main restaurant, but its quality and ingredients can vary. For a broader Asian menu, use the separate Asian restaurant; seafood is more commonly found in salads and as mussels.
The dedicated Asian restaurant serves rolls, tempura, duck, meat and vegetables with chilli or teriyaki sauces. It is the best option for a full Asian-style dinner.
Tom yum is not served daily in the main restaurant: it appeared twice over one week, once with chicken and once with seafood. Expect a fairly basic version rather than a standout restaurant-quality soup.
Seafood is mainly used in salads, while mussels in shells with different sauces are served on some days. Fish is consistently available—usually white fish, with grilled red fish offered occasionally.