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What to expect from all-inclusive dining at UAE resort hotels (quality issues to watch for)?

From messages by 3 participants in 1 source · Last activity: 17 days ago

TL;DR

Even 5-star UAE resorts can disappoint on all-inclusive food: limited fish/fruit selection, watered-down drinks, no coffee/tea at dinner, and dirty tableware are common complaints — quality varies a lot between hotels.

What the community said

At breakfast, ask the waiter for poached eggs or eggs Benedict, avocado, and lightly salted red fish; these items are not advertised or proactively offered. Fish availability can vary from one day to the next, and sashimi may also be available on request.

48 days ago eggs Benedict, lightly salted red fish, sashimi

On an all-inclusive plan, guests can ask a chef to prepare a custom lunch or dinner dish in advance, including for a group. One example was whole grilled ocean sea bass served with grilled vegetables, mushrooms, and mashed potatoes.

42 days ago pre-ordered grilled ocean sea bass

An extra daytime meal outside the main restaurant may be expensive and not filling: Zanzibar was reported to cost AED 100 per person while offering very little food.

22 days ago Zanzibar — AED 100 per person

A different guest reported plenty of food at another resort in the same discussion — varied meats (lamb, beef, poultry), several kinds of fish, and coffee from coffee machines with different options. Also noted a good beach with turtles nearby, though the hotel building casts shade over part of the bay.

When choosing a hotel, ask if oysters/seafood are included in the all-inclusive dinner without extra charge — at some resorts (e.g. Rixos Marina) guests had zero complaints about food, and kids' meals were prepared separately at no extra cost.

Rixos Marina — example of good all-inclusive

After a full-day excursion (returning around 11pm), many UAE hotels have no food available — kitchens and restaurants close by then, so bring snacks with you in advance.

At some hotels, red fish/salmon was completely absent from breakfast for 12 straight days, even though older photos showed eggs Benedict with salmon — now chefs only offer the ham version.

Breakfast fruit is often limited to watermelon and melon, with bananas, apples, oranges, pineapple or fruit salad appearing only occasionally — unlike other UAE hotels where the fruit selection is much wider.

watermelon, melon — the main fruit staples

Drinks at some hotels are heavily diluted: hibiscus tea (karkade) is nearly flavorless, cold coffee tastes like coffee-flavored water, and orange juice comes from a large 5-liter jug; soda (Pepsi, 7Up) is self-serve.

A surprising gap even for a 5-star property: no coffee or tea is served at dinner at all — worth confirming with the hotel before booking.

On the plus side, pastries and desserts tend to stand out — pecans and puddings/cupcakes get good reviews despite otherwise weak food quality (guests rated the food 3/5 and restaurant cleanliness 2/5).

Food 3/5 / Cleanliness 2/5

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