What to expect from all-inclusive dining at UAE resort hotels (quality issues to watch for)?
From messages by 3 participants in 1 source · Last activity: 17 days ago
From messages by 3 participants in 1 source · Last activity: 17 days ago
TL;DR
Even 5-star UAE resorts can disappoint on all-inclusive food: limited fish/fruit selection, watered-down drinks, no coffee/tea at dinner, and dirty tableware are common complaints — quality varies a lot between hotels.
At breakfast, ask the waiter for poached eggs or eggs Benedict, avocado, and lightly salted red fish; these items are not advertised or proactively offered. Fish availability can vary from one day to the next, and sashimi may also be available on request.
On an all-inclusive plan, guests can ask a chef to prepare a custom lunch or dinner dish in advance, including for a group. One example was whole grilled ocean sea bass served with grilled vegetables, mushrooms, and mashed potatoes.
An extra daytime meal outside the main restaurant may be expensive and not filling: Zanzibar was reported to cost AED 100 per person while offering very little food.
A different guest reported plenty of food at another resort in the same discussion — varied meats (lamb, beef, poultry), several kinds of fish, and coffee from coffee machines with different options. Also noted a good beach with turtles nearby, though the hotel building casts shade over part of the bay.
When choosing a hotel, ask if oysters/seafood are included in the all-inclusive dinner without extra charge — at some resorts (e.g. Rixos Marina) guests had zero complaints about food, and kids' meals were prepared separately at no extra cost.
After a full-day excursion (returning around 11pm), many UAE hotels have no food available — kitchens and restaurants close by then, so bring snacks with you in advance.
At some hotels, red fish/salmon was completely absent from breakfast for 12 straight days, even though older photos showed eggs Benedict with salmon — now chefs only offer the ham version.
Breakfast fruit is often limited to watermelon and melon, with bananas, apples, oranges, pineapple or fruit salad appearing only occasionally — unlike other UAE hotels where the fruit selection is much wider.
Drinks at some hotels are heavily diluted: hibiscus tea (karkade) is nearly flavorless, cold coffee tastes like coffee-flavored water, and orange juice comes from a large 5-liter jug; soda (Pepsi, 7Up) is self-serve.
A surprising gap even for a 5-star property: no coffee or tea is served at dinner at all — worth confirming with the hotel before booking.
On the plus side, pastries and desserts tend to stand out — pecans and puddings/cupcakes get good reviews despite otherwise weak food quality (guests rated the food 3/5 and restaurant cleanliness 2/5).