Is it worth paying extra for a higher room category (e.g. Diamond) to get better food and drinks at all-inclusive resorts in Egypt?

At Savoy hotel, drinks are mostly canned rather than poured, which makes the stay pricier — the extra cost is for the drinks, not for room quality.

Some hotels offer many restaurant choices, but the room rate can be nearly double compared to a budget-friendly option.

The Diamond room category costs more, but it's actually the same hotel, same dining hall and same bars — all guests eat and drink in the same place. Not worth the extra money, since the hotel's main issue is food and drink quality, not the rooms.