Turkish vs Asian a la carte restaurant in Egypt resort — which is better?

The Asian a la carte restaurant edges ahead on overall flavor variety, but the Turkish one wins for meat lovers — generous portions and hearty dishes. Service at the Turkish restaurant is notably pleasant.

The Turkish restaurant's kebabs are a highlight — lamb and beef skewers were excellent. A chicken medallion ordered for a child also got good marks. Portions are large and filling.

The Turkish a la carte restaurant stands out for the best service among the hotel's dining options. Food quality is high and the atmosphere is welcoming — recommended.

A comparison of several restaurants (September 2026): the guests did not like Sakura at all but loved the Turkish one — they went there for both breakfast and dinner and especially liked the grill. The Italian restaurant came third for them: fine overall.

A recent review of the Turkish a la carte (October 2026): the guest recommends it to everyone. The children loved the chicken kebab, the adults the village salad and a salad with nuts. Of the meat dishes, the mixed grill was praised: chicken kebab, lula kebab (it was spicy), lamb ribs and a beef steak. For dessert they had baklava with vanilla ice cream, with young red wine and mint tea.