What food can you expect at an all-inclusive hotel in Egypt — is there usually meat, fish, and chicken?
Based on 1 discussion with 3 participants · Last activity: 16 days ago
Based on 1 discussion with 3 participants · Last activity: 16 days ago
TL;DR
Traveler reports suggest that food at Egyptian all-inclusive hotels may seem limited at first, but over a 7–10 day stay you can usually find grilled beef, chicken, fish, liver, and sometimes salmon, duck, or lamb. It’s also worth booking the à la carte restaurant, which can be better than the main buffet.
Over a 9-day stay, the food initially felt limited, but better options appeared later, including grilled beef, salmon fillet, duck, and lamb. If you stay for more than a week, the meat and fish selection may vary from day to day.
In the main restaurant, evenings may include portioned grilled meat and chicken from the barbecue station. On some days, the buffet may offer fried fish, liver, and stewed chicken instead.
If the main buffet feels repetitive, it’s worth booking the à la carte restaurant. One traveler noted that while it wasn’t perfect, the food there was tasty and a good alternative to the standard buffet.
On some days, side dishes and quick snacks can be quite basic: potato dishes may be the main option, nuggets appear only occasionally, and chicken patties may be unavailable. Beef patties seem to be more common than chicken ones.