Is fresh mango served at all-inclusive hotel dinners in Hurghada, and when is mango season?
Based on 2 discussions with 2 participants · Last activity: 1 day ago
Based on 2 discussions with 2 participants · Last activity: 1 day ago
TL;DR
During July-August, some Hurghada all-inclusive hotels (e.g. the 'Palma' restaurant) serve fresh mango as a dessert at dinner for several days in a row — popular enough that guests skip other specialty restaurants for it. Mango and mint are cheap locally, so there's no need to pack them from home.
No need to overpack food for the trip — mango and mint (for mojitos) are cheap and easy to buy locally in Egypt, so save the suitcase space.
The hotel's 'Palma' restaurant served fresh mango dessert at dinner for several days in a row — some guests even skipped dinner at another on-site specialty restaurant ('Del Mar') just to catch it.
Instead of making a mango shake yourself (buying mango, finding a blender and a cup), it's simpler to just order a ready-made shake at the hotel bar or restaurant.