What meat dishes are worth trying (or avoiding) at Hurghada all-inclusive hotel restaurants?

At the grill restaurant, meat may be overcooked and dry, and the shashlik was served burnt. The appetizers were not well received either.

At the hotel's grill restaurant, overall a good experience — large portions, though there wasn't enough left for dessert. However, the beef was tough there too, just like everywhere else at the hotel, and the portion wasn't finished.

The rice at the hotel is done well, but skip the duck and steak — both turned out dry. Stewed beef is recommended when it's available on the menu that day.

Turkey was served for dinner at the hotel — the meat turned out very tender. Overall it takes a bit of time to get used to the local cuisine and how dishes are served.

The main restaurant at the hotel feeds guests very well, with an unusually generous amount of beef. That said, by the end of the trip you may get tired of all the meat and start craving simple white bread with butter.

At a Lebanese-cuisine dinner venue, beef shashlik was served — it turned out so juicy that even a stray hotel cat happily finished a piece.

Many people warned that the meat at the hotel would be hard to identify, but in reality the beef cooked rare turns out very tasty.