Is the food at Antalya all-inclusive hotels safe and good quality (meat, sushi at beach bars)?

Some hotels make sushi with crab sticks instead of real fish — guests report this as a common practice at Turkish all-inclusive resorts.

At one resort chicken skewers were the only grilled meat option and ran out fast, while guests still left food half-eaten.

At the beach food stations of one large resort (Waterworld-type property), meat dishes like burgers and chicken doner were sometimes raw inside — worth checking especially for kids' food.

Pool-area food at the same resort was better than the beach; breakfasts were solid and dinners occasionally varied, with quail and lamb chunks being tasty but inconsistent.

A wide fish selection doesn't guarantee quality — grilled fish preparation was inconsistent, sometimes overcooked or ruined.

Coffee machines and signature desserts (like a well-known cheesecake at the resort pastry shop) aren't always available — often gone by evening.