What dishes are worth trying or avoiding at Antalya hotel buffet restaurants?

From messages by 6 participants in 3 sources · Last activity: 80 days ago

TL;DR

Guest feedback suggests trying mussels, Turkish delight, olives and spinach dishes at Antalya hotel buffets. Take only a small sample of potato-filled pastries and desserts first, as quality can be inconsistent.

What the community said

Mussels served at the hotel dinner buffet were singled out as a particularly tasty hot-food option.

Mussels

Check the cheese station at breakfast: it may also have Turkish delight, which guests rated highly.

Turkish delight at the cheese station

Olives were a reliable, well-liked snack choice. Stewed spinach can also be worth trying, even for travelers who do not usually order it.

Olives and stewed spinach

Avoid taking a full serving of potato-filled Turkish pastries before tasting one first; feedback on them was strongly negative. Desserts can also be a weak point at some buffet restaurants.

Potato-filled Turkish pastries