What dishes are worth trying or avoiding at Antalya hotel buffet restaurants?
Based on 3 discussions with 6 participants · Last activity: 25 days ago
TL;DR
Guest feedback suggests trying mussels, Turkish delight, olives and spinach dishes at Antalya hotel buffets. Take only a small sample of potato-filled pastries and desserts first, as quality can be inconsistent.
What the community said
Mussels served at the hotel dinner buffet were singled out as a particularly tasty hot-food option.
27 days ago Mussels
Check the cheese station at breakfast: it may also have Turkish delight, which guests rated highly.
27 days ago Turkish delight at the cheese station
Olives were a reliable, well-liked snack choice. Stewed spinach can also be worth trying, even for travelers who do not usually order it.
49 days ago Olives and stewed spinach
Avoid taking a full serving of potato-filled Turkish pastries before tasting one first; feedback on them was strongly negative. Desserts can also be a weak point at some buffet restaurants.
49 days ago Potato-filled Turkish pastries