What restaurants are worth trying in Antalya (traveler recommendations)?
Based on 2 discussions with 3 participants · Last activity: 9 days ago
Based on 2 discussions with 3 participants · Last activity: 9 days ago
TL;DR
Travelers recommend a Far East-cuisine restaurant with a full set menu (cold starters, soup, choice of beef or salmon main, and baked ice cream in puff pastry for dessert) and say the shah-rice (shah-plov) dish is a must-try. Restaurants in Konyaalti get crowded and pricier in peak season, so some visitors head to Alanya instead.
One dish getting rave reviews is shah-rice (shah-plov) — travelers say it's a must-try and are still raving about it after eating it.
During peak season, restaurants in the Konyaalti area get very crowded and prices have noticeably risen compared to the previous year — some travelers choose to drive to Alanya instead to avoid the crowds.
A Far East-cuisine restaurant is praised for fast service and generous portions: a full 2-hour dinner (7–9pm) includes cold appetizers, a hot starter, soup (chicken broth with ravioli), a choice of hot main (beef or salmon), and dessert — ice cream baked in puff pastry. Guests paired the meal with 2 bottles of prosecco.