Which seafood dishes are served at Antalya hotel dinner buffets, and on which days?

Friday dinner reportedly had the widest seafood selection: large containers of prawns, several fish options, and seafood served both breaded and unbreaded.

On Tuesdays and Thursdays, dinner included salads with octopus, mussels and squid—an option for guests looking for seafood outside the main seafood night.

A beach food station offered a vegetable salad and a vegetable salad with tuna, although the tuna portion was reportedly very small. It may not be filling enough as a seafood meal.

At one dinner, seafood was not displayed at a separate station but mixed into the salad selection, including anchovies and small octopus. Check the salad section of the buffet.