What are the restaurants like at Bodrum all-inclusive resorts (open-air or air-conditioned) and is it a problem if you can't get into the à la carte restaurant?
From messages by 3 participants in 1 source · Last activity: 62 days ago
From messages by 3 participants in 1 source · Last activity: 62 days ago
TL;DR
Most resort main restaurants are semi-open — some tables outside, but AC runs at the entrance (around 16°C/61°F) so it's not stuffy. If you can't get a spot in the à la carte restaurant, the regular buffet restaurant is just as good and less crowded.
In the evening the pool bar only serves alcohol — no snacks, pizza, or fries. The main restaurant reopens only at 23:00, and by then it's just leftovers from dinner.
The kitchen quality is good, though the variety of dishes is smaller compared to the Rixos hotel chain.
If you can't get a table at the à la carte restaurant, don't worry — the regular hotel restaurant just has fewer people, and many guests actually prefer it.
The hotel's main restaurant is semi-open — some tables are outdoors, but AC runs at the entrance (around 16°C/61°F), so it's not hot or stuffy even in peak summer.
The resort works well for a quiet stay: there are plenty of kids but they're not noisy, evening entertainment runs only 21:00–23:00, after which lights and music are turned off and it's quiet.
The hotel buildings are positioned perpendicular to the sea, so even during evening entertainment you can't hear anything in the rooms; there's also almost no noise from the waterfront promenade.
If you pick a hotel closer to central Bodrum, expect it to be noisier because of nearby nightclubs — this is a common complaint in reviews.