What fruits are served at all-inclusive hotels in Turkey?

Fruit selection includes apples, pears, peaches, nectarines, plums, grapes, watermelon, and melon — but not all at once, the assortment rotates by day (over a 6-day stay, all these fruits appeared at some point). Figs showed up once in the restaurant. At the pool bar, sweet cherries seem to be available daily — described as meaty, dark, and very sweet.

Another report: during a week's stay, the buffet only had apples, pears, watermelon, and occasionally oranges — a small selection, but everything was ripe and tasty, especially the watermelon.

A recent report mentions grapes (somewhat sour) among the fruit selection, alongside the usual cherries, peaches, watermelon, melon, and apples; oranges are served pre-peeled and sliced into segments.

Dinner fruit spreads can be extensive (bananas, cherries, peaches, apricots, nectarines, pears, apples, watermelon, melon), and staff restock the selection throughout the evening when possible.

A recent update says the daily fruit selection includes apples, pears, peaches, nectarines, oranges, grapefruit, watermelon, melon, and plums; sweet cherries seem to be occasional rather than available every day.

Melon, sweet cherries, and plums are also available alongside the usual watermelon, oranges, pears, apricots, and apples.

Fruit selection can sometimes be limited to just apples, oranges, and grapefruit. Watermelon, peaches, and nectarines appear at dinner but not consistently.

Whole fruits include peaches, apples, plums, apricots, oranges, and kiwi; watermelon and melon are served pre-sliced.

The buffet offers a large variety of fruits including cherries, strawberries, bananas, apples, apricots, pears, and much more.

Breakfast typically includes grapefruit, oranges, apples, watermelon, nectarines, peaches, and small pears.

Fruits are always available at breakfast — apples, pears, oranges, grapefruit. Watermelon tends to appear more at lunch and dinner than at breakfast.

Strawberries, cherries, watermelon, oranges, and kiwi are ripe and very sweet. Peaches, plums, and apricots can sometimes be slightly underripe.

The overall menu can be repetitive, but fruits are a highlight — oranges, apples, pears, watermelon, nectarines, peaches, and bananas served at all three meals. The pastries are also notably good.

Plenty of fruit available including apples, oranges, watermelon, and apricots. Grilled meat dishes are typically served in the evenings.