What fruits are served at all-inclusive hotels in Turkey?

The buffet offers a large variety of fruits including cherries, strawberries, bananas, apples, apricots, pears, and much more.

Breakfast typically includes grapefruit, oranges, apples, watermelon, nectarines, peaches, and small pears.

Fruits are always available at breakfast — apples, pears, oranges, grapefruit. Watermelon tends to appear more at lunch and dinner than at breakfast.

Strawberries, cherries, watermelon, oranges, and kiwi are ripe and very sweet. Peaches, plums, and apricots can sometimes be slightly underripe.

The overall menu can be repetitive, but fruits are a highlight — oranges, apples, pears, watermelon, nectarines, peaches, and bananas served at all three meals. The pastries are also notably good.

Plenty of fruit available including apples, oranges, watermelon, and apricots. Grilled meat dishes are typically served in the evenings.