What is the food quality like at all-inclusive hotels in Turkey?
Based on 1 discussion with 3 participants · Last activity: 43 days ago
TL;DR
Food quality at Turkish all-inclusive hotels varies widely — some guests praise the pastry section and ice cream selection, while others report a lack of seasonal fruit, limited meat options, and poor dessert quality.
What the community said
One guest reported good food overall: fish served daily (1-2 types), wide dish selection. No porridge at breakfast, but yogurt and a tasty soup are available. Lots of pastries at lunch and dinner, less sweets at breakfast. Beach snack bar offers burgers and fries, well liked though missing mayo and ketchup.
51 days ago Daily fish, beach fast food
Pastry section was disappointing: no cheesecakes or tasty pastries, just semolina cakes (manniki) in different colors but the same flavor, plus overly sweet baklava. Some pastries appeared to just be moved over from the lunch buffet to the dessert section.
50 days ago Manniki and baklava — weak pastry section
The hotel is clean with a good ice cream selection and an excellent pastry section. Food is tasty even if variety is limited. Entertainment staff are attentive.
43 days ago Pastry section — highly rated
Dessert presentation is poor and the selection is limited, with many items repeating daily — desserts are clearly not a priority for the hotel.
43 days ago
The hotel has noticeably declined over the years: restaurant chairs and tables go uncleaned, service is sluggish. No seasonal fruit at all, limited meat selection, and desserts taste artificial. Breakfast offers only 2 types of bread with no variety. The one highlight is a decent salad and vegetable spread.
43 days ago Breakfast: 2 bread types, no fruit