How do hotel buffet restaurants in Istanbul work, and what food options should travelers expect?
From messages by 6 participants in 2 sources · Last activity: 8 days ago
From messages by 6 participants in 2 sources · Last activity: 8 days ago
TL;DR
At these buffet-style restaurants, some dishes are served from a counter while others are cooked to order from raw ingredients you select. Meat flatbreads can be eaten open or rolled with vegetables and fries, often with ayran.
At a made-to-order cooking station, choose raw ingredients and have them fried for you. Ask whether seafood, meat and vegetables will be cooked and plated separately: shrimp, Asian-style beef, zucchini and carrots may otherwise arrive together.
The serving counter may offer vegetable stews, chicken dishes, pilaf and rice. Point to the dish you want behind the counter and staff will serve a portion.
A meat flatbread with minced meat already baked onto it can be eaten open, or wrapped in lavash with onion, pepper and fries. Ayran is a practical drink pairing.