How to eat lahmacun in Istanbul — what toppings and extras to add?

Lahmacun is made on thin lavash-style dough with a spiced minced meat topping. The classic way to eat it is to add fresh parsley and tomato, roll it up, and squeeze lemon juice over it before eating.

For balık dürüm (fish wrap) in Istanbul, head to the Eminönü waterfront, where fish sandwiches and wraps are sold from boats and street stalls — a classic Istanbul street food experience.

Beyoğlu district in Istanbul has many shisha cafes, especially around İstiklal Avenue and its side streets. The area offers a wide range of hookah lounges to suit different budgets.