Which Turkish street foods and kebab dishes should I try in Istanbul?

İskender kebab is a filling introduction to Turkish cuisine. It is often finished with extra melted butter at the table, so ask for it without added butter if you prefer a lighter meal.

Try kokoreç at a good specialist rather than judging it from a plain plate serving. A bread sandwich with well-balanced spices can be much more appealing; it is best for travelers open to offal-based dishes.

Cağ kebab is another worthwhile choice alongside kokoreç. If you enjoy kebab in Istanbul, add it to your tasting list with other regional Turkish specialties.