What food options are available at all-inclusive hotel restaurants and beach bars in Kemer?

In September 2025, hotel food was rated decent, though the beach was a 10-minute walk and loungers had to be claimed by 8am.

The hotel's beach bar makes rotisserie shawarma with tender, well-marinated meat that's better than the main menu; burgers are mediocre but the fries are very good, served with small mayo and ketchup packets.

What the hotel calls "shashlik" is actually just meat cooked on a large flat grill without marinade or salt — not a real charcoal barbecue, and it gets disappointing when repeated daily.

Better to skip the squid and sushi at the buffet — squid was served spoiled with a strong odor once, and sushi was described as quite bad.

The main buffet includes beef stew, chicken, turkey, and occasional fish (red fish very rarely); peaches were praised among desserts, but watermelon quality was inconsistent.

Beach food at the hotel is minimal: a drinks kiosk (beer, wine, soda, water) runs 10am-6pm, a sandwich kiosk 11am-4pm; for fruit and ice cream, nearby stalls are better (ice cream ~$1, a tray of strawberries ~$3).

Hotel dinners rotate themes (fish night, Turkish night, chicken, stuffed vegetables, cutlets, goulash); vegetables, greens, olives, and cheese were praised, but desserts were weak — mostly just biscuit soaked in syrup.