What fruits are available at Egypt hotel buffets?
Based on 1 discussions with 8 participants · Last activity: 3 days ago
TL;DR
Egypt hotel buffets typically offer apples, peaches, grapes, melon, watermelon, bananas, and oranges. Selection varies by season — more melons in summer, strawberries possible in spring.
What the community said
In summer the buffet had melons, watermelons, peaches, apples, pears, and plums — but no strawberries at all.
1 day ago Summer: melon, watermelon, peach, apple, pear, plum
The breakfast buffet sometimes has an unusual fruit that looks like a pear on the outside but has red flesh inside — possibly guava. Worth trying.
2 days ago Exotic fruit: pear-shaped, red flesh inside (possibly guava)
Fresh juices at breakfast are often diluted — strawberry juice mixed with apple juice, and fresh orange juice cut with packaged juice. Better to take whole fruits instead.
3 days ago
Hotel restaurants started offering very sweet mandarins (replacing oranges), plus figs and grapes. Peaches are always available but tend to be underripe — take them to your room and let them ripen for 1–2 days before eating.
6 days ago Tip: unripe peaches ripen in your room within 1–2 days
In spring (March) the buffet included strawberries, melon, physalis, and a white pear-like fruit (name unknown), along with the usual selection.
13 days ago March: strawberries, melon, physalis, white pear-like fruit
About a week ago the breakfast buffet had apples, dates, melon, oranges, grapefruit, bananas, and peaches.
17 days ago Selection: apples, dates, melon, orange, grapefruit, bananas, peaches
The buffet offered green and red grapes, apples, tart plums, oranges, and melon.
18 days ago Green & red grapes, apples, plums, oranges, melon