What is the food and restaurant experience like at an all-inclusive resort in Egypt?

At the smaller Equinox hotel, staff quickly remember guests and the atmosphere feels homey. Waiters are friendly and attentive. Note this experience was in January — service quality may vary by season.

Coffee is good in several spots: by the pool after breakfast, in the lobby, and waiters bring cappuccino and other types at breakfast on request. Americano is strong and aromatic. Black coffee from a jug is the breakfast standard.

The fish restaurant by the pool is worth visiting in the evening — it serves grilled red fish. The main restaurant also offers fish at dinner, but only mullet or pre-cooked portions (rolls, fish on vegetables). À la carte restaurants (Egyptian, Indian, Italian) operate on different days and require booking via the hotel app.

The main buffet is modest. Fruit selection is limited: apples, grapes, peaches, melon, grapefruit, plum, bananas — and not all are available at every meal (melon only at breakfast, for example). Greens are scarce. However, bread, rolls and pastries are always fresh, and breakfast sometimes includes apple-style pies. Freshly squeezed juices are good.

The pastry shop in the main building operates in the evenings, offering tea, coffee, a wide selection of cakes, pastries, rolls, and fruit. The barista remembered regulars and silently prepared their coffee upon arrival. Regular guests were sometimes let in after closing to grab pastries. Staff occasionally gave guests an Alyonka chocolate bar or a dollar as a gesture of goodwill.