What seafood and fish dishes are served at dinner in Antalya all-inclusive hotels?

Dorado and sea bass are considered the top fish choices — meaty with almost no fishy smell, though not very lean.

Seafood was only served at a separate à la carte seafood restaurant — cheese-topped shrimp, battered squid rings and dorado, though portions were quite small. At the main grill station, guests got köfte (kebab-style meatballs), chicken, turkey and a small white-fleshed fish.

Of everything tried, battered white fish was the tastiest — very tender.

Dinner sometimes includes mussels on the half shell, langoustines, red fish steaks, beef ribs and squid.

Grilled red and white fish is served every night, with occasional red mullet (barabulya) — a small fish that turned out delicious.

Some meat dishes had an unusual texture — guests joked it might be whale or crab meat, origin unclear.

The fish selection varies day to day: grilled red fish is a solid choice, white fish is also available.

Dorado (with white flesh) and a large fish resembling frigate tuna were also served.