How often do Turkey all-inclusive resorts serve salmon/red fish at breakfast or dinner?

Recent reviews conflict: one guest reports red fish daily during a week-long stay, while another who stayed 8 days two weeks earlier saw none the whole trip.

In June, red fish was served as a sliced cold appetizer rather than steaks. Overall food quality and entertainment were good.

A traveler asks if red fish is still served at breakfast, noting it was almost daily in June the previous year.

At dinner around 7:30 pm, the red fish served was barely edible, while grilled chicken was well received. Watermelon came out later but disappeared instantly.

Comparing June and May reviews, a guest found the only difference was the frequency (or absence) of red fish; everything else on the menu stayed the same as in May.

On June 12, red fish was served once and not seen again during that stay. The guests skipped the entertainment program that trip.

In early June, red fish steaks were served frequently, almost every other day.