What food is typically served at Turkish hotel buffets for breakfast and dinner?
Based on 1 discussions with 3 participants · Last activity: 4 days ago
TL;DR
Turkish hotel buffets typically offer grilled fish and meat (duck, lamb, tongue, turkey, chicken) at breakfast and dinner. Fish dishes are not always available daily.
What the community said
In early June, red fish was available at both breakfast and dinner. Meat options included duck, beef tongue, lamb, veal liver, turkey, and chicken.
7 days ago Red fish at breakfast and dinner
From June 9th the menu shifted to either grilled fish or grilled meat plus grilled vegetables, whereas earlier in the month both were available together.
9 days ago
Over a 7-day stay, fish was served at dinner only twice: shrimp, fish, and rolls. Fish at the buffet is a pleasant bonus rather than a daily guarantee.
9 days ago Fish dinner twice in 7 days