What food is typically served at Turkish hotel buffets for breakfast and dinner?
From messages by 3 participants in 1 source · Last activity: 59 days ago
On the fish-themed dinner day, the buffet included seafood: crayfish, shrimp, and squid.
By day three, the dinner buffet included grilled chicken, chicken wings, meat stew, turkey, braised lamb, and grilled kebab. Two types of grilled fish and stewed fish were also available. Note that some meat dishes may be brought out after dinner service has already begun.
Braised lamb, grilled kebab, two types of grilled fish
In early June, red fish was available at both breakfast and dinner. Meat options included duck, beef tongue, lamb, veal liver, turkey, and chicken.
Red fish at breakfast and dinner
From June 9th the menu shifted to either grilled fish or grilled meat plus grilled vegetables, whereas earlier in the month both were available together.
Over a 7-day stay, fish was served at dinner only twice: shrimp, fish, and rolls. Fish at the buffet is a pleasant bonus rather than a daily guarantee.
Fish dinner twice in 7 days