What is typically included in a hotel breakfast buffet in Turkey?
Based on 1 discussion with 3 participants · Last activity: 26 days ago
Based on 1 discussion with 3 participants · Last activity: 26 days ago
TL;DR
Turkish hotel breakfast buffets typically include eggs various ways, sausages, vegetables, cheeses, jams, yogurts, cereals, and pasta with separate sauces. Some hotels also offer crab balls and crayfish.
Turkish hotel breakfast buffets often include seafood options: crayfish are common but small and fiddly. The Rama restaurant offers crab balls near the salad section — recognizable by a claw sticking out — which many guests find more enjoyable than crayfish.
A typical Turkish hotel breakfast buffet includes eggs cooked various ways, sausages, plain pasta with sauces served separately, jams, yogurts, and cereals. Vegetables and cheeses are also standard at most buffets.