What meat, fish and breakfast pastry options are available at Turkish resort hotel buffets?

In late August, the buffet consistently had one beef option, alongside lamb, chicken, turkey, minced-meat dishes and offal. Pastries were replenished, so travellers recommend checking again later in the breakfast service for croissants.

Another recent report described a more limited selection, with meat served in only one chafing dish and croissants disappearing within the first few minutes of breakfast.

In late June, the selection was reported to be broader: sea bass was available at the grill near the pizza station and red fish was served in chafing dishes. Hot choices included stewed beef, chicken with vegetables, chicken legs, kebabs and a daily special.