Do Egypt all-inclusive hotels offer kids menu options at restaurants?

At another resort, the pasta station was a hit: three sauce options plus add-ins like mushrooms, cheese, and vegetables. The daughter chose creamy sauce pasta every day and loved it.

At Albatros Jungle (booked for one night), food choices for kids were poor — roughly 90% unappetizing, mostly soups for lunch and dinner, and the child ended up eating only fries. Also huge lines for every dish with no queue management in the dining hall.

The beach snack bar offers burgers — the son grabbed one for lunch along with a lettuce leaf and cucumber, and ate it in the room to avoid the crowded lines at the main restaurant.

For a 4-year-old, restaurant staff proactively offered fries and nuggets without being asked. You can also request plain noodles with chicken and vegetables, no sauce — a good option for young kids.

For a 3–4-year-old, finding suitable food was a real challenge: the main buffet is spicy, mashed potatoes were only available at breakfast, not lunch or dinner. A pizza restaurant near the beach saved the day. The child often skipped dinner entirely — the food tasted similar regardless of the daily cuisine theme.

A 7-year-old was disappointed: wanted ketchup, plenty of cheese and sausage, but the buffet offered only a small handful of cheese and a couple of sausage slices. This buffet format seems geared more toward adults or older children.