What is included in hotel breakfast buffet in Egypt (all-inclusive)?

Some hotels serve two types of fish at breakfast — red fish (salmon) and herring. This is considered a rarity, as not all Egyptian hotels include any fish at breakfast.

At one hotel, breakfast includes made-to-order dishes: various omelettes and eggs Benedict served on toasted bread with avocado and basil. Porridge options include oatmeal or rice porridge cooked in milk, water, or plant-based milk. Drinks include strawberry and mango fresh juice or purée (poured from large containers but tasting natural). Sweets include cheesecakes, kunafa, nuts, and honeycomb.

The Posh restaurant offers breakfast in a cool, air-conditioned space with a sea view. It tends to be much quieter in the mornings compared to the neighboring Harmila restaurant, which gets hot and crowded. Many guests don't realize breakfast is served there at all.

A typical all-inclusive hotel breakfast buffet in Egypt includes boiled eggs and omelette, two types of porridge, pancakes, cheeses, cold cuts, sausages, salads, mashed potatoes, stewed vegetables, a wide selection of pastries, waffles, ful medames and falafel. Despite the variety, many guests find the menu repetitive as it rarely changes.