What is the food and service quality like at Egyptian resort restaurants?
Based on 1 discussions with 3 participants · Last activity: 1 day ago
Based on 1 discussions with 3 participants · Last activity: 1 day ago
TL;DR
Food quality at Egyptian resort restaurants is generally praised — meat dishes are excellent, service is fast and attentive, especially if you tip.
Impressions of the main restaurant are mixed: not everything at the buffet looked or tasted appealing, though a couple of evenings the food was decent enough. The neighbouring Sentido hotel has noticeably better food: the selection is smaller but the ingredients are quality — meat, fish and vegetables are all tasty, with the grill being a particular highlight.
If a dish is not to your liking, feedback can be passed directly to the kitchen and issues are reportedly acted upon.
Food quality deserves top marks — the chefs do an excellent job. Waitstaff are efficient: they clear and set tables quickly without keeping guests waiting.
Food quality is high. The Gardens restaurant is reportedly comparable in quality to the main dining venue.
Meat dishes are cooked excellently. Seafood is decent but not outstanding. Rumors about poor hygiene or bad food are not accurate based on recent visits.
Waiters start recognizing regular guests and proactively offer preferred seats and drinks. Tipping noticeably improves the level of attentiveness and friendliness of the service.