Where to eat fresh seafood in Sharm el-Sheikh?

A budget shrimp option was suggested near the Ivy Cyrene hotel, at about $15 per kg.

Fares in the Old Town was suggested for takeaway; one report says it can cost roughly half as much as ordering the same seafood in a restaurant.

For grilled shrimp, a small spot off the Naama Bay road near the Drinks liquor shop was recommended. Kanzaman in Naama Square, by contrast, received a strongly negative review.

The reservation-only seafood à la carte dinner offers shrimp, red fish, seafood pasta, and seafood soup. A recent review especially recommends the coconut shrimp and salmon steak, while the soup and pasta were less successful.

Among hotel à la carte options, Taj Mahal received a surprisingly good review: guests praised the spicy seafood curry soup, grilled salmon steak, and shrimp; it was described as a worthwhile seafood option if you want to eat at the hotel.

The Palms restaurant on the waterfront serves seafood à la carte (included in all-inclusive): shrimp soup, fried calamari rings, a seafood medley, and salmon. You may order one dish per category (soup, salad, main, dessert). Reviews are positive.

Multiple visitors note that shrimp in Egypt is frequently overcooked — arriving soft and bland, often pre-boiled in bulk. Grilled fish, on the other hand, is often excellent.

The fish market by the Marina waterfront sells fresh shrimp cooked on the spot. Expect to pay around $17–20 per kg ready-to-eat. Delivery to your hotel is available.

There is a fish market or shop in Naama Bay area where you can buy fresh fish, shrimp, and crabs — worth asking locals for the exact location.

Seafood at hotel or resort-style restaurants is often poor quality — shrimp may be mixed with rice and served without care. For real fresh seafood, head to the Old Market area instead.

Fares restaurant in the Old Market (Old Town) is the top pick for fresh seafood. You choose fish and seafood at the display counter, staff weigh it and ask how you want it cooked. Prices are reasonable, but always ask for the total cost before cooking — it's easy to over-order.