Has food quality declined at all-inclusive hotels in Turkey due to inflation?

General trend across Turkish hotels: cost-cutting starts with imported alcohol, then food. Even if a hotel had great food last year, this year may differ (chef may have changed too). Example: at a hotel with previously excellent food, by early June 2026 seasonal fruits were gone, alcohol that used to be free at the bar became paid, and water fridges were replaced with coolers — something not previously seen even at budget five-star hotels.

As of June 2026, food at budget five-star Dream Hotels remains modest — the chain is known for cutting costs. Due to Turkey's ongoing economic crisis and inflation, food quality has declined both last year and this year. Even premium properties like Royal Dragon and Royal Taj Mahal are reportedly serving worse food than before.

If your hotel's food is disappointing, the nearby Hidros hotel is recommended as a strong alternative for food quality, standing out amid the general decline across Turkish all-inclusives. Keep in mind that budget five-star hotels in Turkey prioritize beach and sun over dining.

In May 2026, food and cocktails at one of the budget chain hotels were at an acceptable level. However, expectations should be adjusted accordingly for the budget segment.

Rising electricity tariffs and general inflation in Turkey are directly affecting hotel food quality. Travelers should expect reduced food and alcohol variety at all-inclusive resorts, or significantly higher prices for better options. There are also reports of expired food products at some hotels, raising food safety concerns.