How good is the all-inclusive buffet food quality at Turkish hotels?

Food quality noticeably declined after a staff change: breakfast and lunch are barely edible, with only dinner being reasonably acceptable.

French fries are not always available at the buffet — their absence is especially frustrating for families with children, who typically gravitate toward that kind of food.

Chicken is served frequently but is often overcooked and dry. Olives are sometimes only small black ones, with larger green olives not always available. Beach burgers are reportedly decent. Croissants are not offered at breakfast.

A case of spoiled rice being served at dinner was reported: the dish had an off smell and slimy texture. After a guest complaint, the head chef confirmed the issue and removed it.

Omelettes at breakfast are excellent. Plain pasta without sauces is not available every day.

Food options for infants and toddlers are nearly nonexistent at the hotel: steamed vegetable purees are not available. It is best to bring jarred baby food or buy vegetable varieties at Carrefour — Bim and Migros carry only fruit-based options.

The buffet was fully satisfying overall: good variety of vegetables, meat dishes (including turkey), appetizers, pickles, and fruit — no one goes hungry. However, some dishes can be oversalted, which may be an issue for those who eat low-salt.

Fruit may be absent at breakfast — watermelon, which was previously served in the morning, is not always available now.

Keep expectations low. Vegetables like cucumbers and tomatoes that seem like a free bonus often turn out tasteless. There is some choice, but it's limited.

Food quality can vary day to day. Early in the stay, all side dishes were either spicy or oily, and meat was also spicy. Later, plain rice and mild meat became available. Those with digestive sensitivities should be cautious.

Meat selection is very limited — mostly fish and chicken. Grilled dorado (sea bream) stands out as a highlight. Staff don't monitor what guests take away from the buffet (e.g. drinks like ayran).

Breakfast fruit — apples and pears — is hard and tasteless. Lunch nectarines are similarly poor quality. The grill station has no queues but very little on offer — fried herring, for instance. Fried chicken thighs and children's dorado portions were unavailable on some days.