What food is typically served at all-inclusive buffets in Turkey?
Based on 1 discussion with 3 participants · Last activity: 33 days ago
TL;DR
Turkish all-inclusive hotel buffets typically offer fish (sea bass, sea bream, trout), seafood (shrimp, mussels), meat (chicken, beef), seasonal fruits, and kids' options like nuggets and pasta.
What the community said
Another guest reported no beef at the buffet at all — meats were chicken, turkey, occasionally lamb. Fish (white and red) was served both grilled and stewed. Fruit was abundant, with fresh cherries daily in season. Overall food rating: average, 3 out of 5.
30 days ago Meats: chicken, turkey, lamb; daily cherries
Lunch included red fish, chicken and beef. Fruits available were peaches, apricots, plums, pears, apples and grapes — no watermelon or melon yet. Kids' options included nuggets and pasta.
33 days ago Kids menu: nuggets, pasta
Seafood at the buffet rotated daily: grilled shrimp, shrimp and mussel sauté, shrimp with vegetables. Fish varied too — trout, sea bass, sea bream. One day featured a lightly salted red fish dish with dressing as a chef's special, plus sushi rolls with red fish.
33 days ago Fish: trout, sea bass, sea bream
Picky eaters will find enough to eat, but don't count on everything — lightly salted red fish and strawberries were notably absent from the buffet.
33 days ago