What are the restaurant and bar hours at an all-inclusive hotel in Turkey?

At Ali Bey Club, the full schedule is: breakfast 7:00–10:00 (late breakfast until 11:00), lunch 12:30–14:00, dinner 19:00–21:00, midnight snack 23:30–01:00 in the Club/Park restaurants. Daytime options include the aquapark snack bar (12:45–16:45), Sahil beach restaurant with pizza and burgers (13:00–15:00), a gözleme tent on the beach (13:30–16:00), waffles at Cardak and Harlek bars (14:45–16:45), and simit bagels (17:00–18:00). Ice cream is available at the Turkish Café (09:00–00:00) and aquapark (10:30–17:45). A la carte restaurants Panorama and Kaigan Teppanyaki open 19:00–21:00 — book via WhatsApp assistant Ali Bey Mate (08:00–22:00). Cardak Bar is open 24/7, Harlek until 02:00, beach bar 10:00–18:00.

A typical all-inclusive meal schedule in Turkey: breakfast 7:30–10:30, lunch 12:30–14:00, dinner 19:00–21:00. The snack bar is usually open from around 10:00–11:00 until 16:00–16:30.

A standard all-inclusive schedule in Turkey covers buffet breakfast (7:00–11:00), lunch (12:30–14:30), and dinner (18:30–21:00) in the main restaurant. Extras include a snack bar (12:00–16:00), late-night snacks (23:30–01:00), poolside gözleme (11:30–16:00), ice cream (16:00–17:00), and tea/coffee with pastries (16:30–17:30). A la carte restaurants (Italian and fish) operate 3 times a week, 19:00–21:30, free with advance reservation. The lobby bar is open 24/7. Extra charges apply for imported spirits (Martini, Smirnoff, whisky), fresh-squeezed juices, the hookah bar, and vitamin bar.