What changed with food and dining at Turkey all-inclusive resorts this season?
Based on 1 discussion with 3 participants · Last activity: 28 days ago
TL;DR
In the 2026 season, Turkish all-inclusive resorts cut mini-bars down to just water, added red fish for dinner and beach parties, but some restaurants dropped pork loin from the menu and crayfish are still poorly cooked.
What the community said
At the hotel restaurant ("Rama"), the buffet layout changed this year — different dishes, stands and baskets, and pork loin disappeared from the menu.
32 days ago "Rama" restaurant
The in-room mini-bar now only has water (still and sparkling); last year it included cola, Fanta and juices.
34 days ago Mini-bar: water only
The hotel now has noticeably more waitstaff and Russian-speaking staff than last year.
34 days ago
Red fish (salmon-type) has been added to the menu, but it's served only at dinner, not breakfast.
34 days ago Red fish — dinner only
Roller-skating waiters who used to serve drinks by the pool near the main building are gone this year.
34 days ago
Beach parties near the snack bar are a new addition this season.
34 days ago Beach parties at snack bar
Crayfish at the hotel are still cooked incorrectly — that hasn't changed since last year.
34 days ago
Lamb cutlets served at the buffet turned out to be real meat, not soy-based (though this could have changed since then).
42 days ago Lamb cutlets — real meat