What seafood and fresh fruit is typically included in all-inclusive hotels in Turkey?

On Saturdays (marked by orange tablecloths and staff uniforms) there's a seafood dinner: peeled shrimp, squid rings in sauce, and large trout. Fruits regularly include apples, oranges, watermelon, melon, peaches, and often apricots and cherries.

On the dedicated fish day, besides fish and seafood, the buffet also offers sushi, whole tuna, various seafood appetizers, stewed squid, shrimp sauté, seafood risotto, and boiled crayfish.

The fruit selection additionally includes apricots and, from a certain point during the stay, cherries.

Ice cream by the pool/beach is served twice a day — at lunch and in the evening.

Lightly salted smoked salmon is served every morning at breakfast. White fish is available daily; red fish appeared three times during the stay, in addition to dedicated fish days. Fruit includes watermelon, melon, oranges, pears, bananas, and occasionally strawberries.

Thursday is a dedicated fish day with a wide selection: fish, shrimp, and squid. The menu includes paella and a seafood sauté that stands out in quality.

At one hotel (likely Dolphin Imperial) in June, crab, shrimp, and crayfish were spotted on the buffet — though it's unclear whether these are served daily or only on certain days.

White fish appeared on the buffet every day. On the first day, crayfish and mussels were also available. The fruit selection included peaches, pears, apples, plums, watermelon, and green melon.

In addition to the main restaurant, snacks and ice cream are available at the pool bar and beach area — handy if you don't want to leave the sun lounger.