What seafood and fresh fruit is typically included in all-inclusive hotels in Turkey?

At one hotel (likely Dolphin Imperial) in June, crab, shrimp, and crayfish were spotted on the buffet — though it's unclear whether these are served daily or only on certain days.

White fish appeared on the buffet every day. On the first day, crayfish and mussels were also available. The fruit selection included peaches, pears, apples, plums, watermelon, and green melon.

In addition to the main restaurant, snacks and ice cream are available at the pool bar and beach area — handy if you don't want to leave the sun lounger.