Common breakfast problems at Turkish hotels — missing butter, food not ready on time?
From messages by 3 participants in 1 source · Last activity: 64 days ago
At breakfast the fruit was often wilted and not fresh, and the omelet station didn't start preparing food right at opening either.
Stale fruit, delayed omelet
Simit bread rolls at breakfast are put out in very limited quantity, so guests have to actively hunt for them instead of just grabbing some from the table.
Limited simit supply
At one hotel, only margarine was served at breakfast instead of real butter. A guest had to go to a nearby shop to buy actual butter themselves.
Margarine instead of butter
One hotel had no individual butter portions, a very limited selection of cold cuts, and staff were not ready to serve guests at the start of breakfast.
Limited cold cuts selection
In a previous season at one hotel, guests who arrived at the 7:00 breakfast opening had to wait around 30 minutes for staff to heat up the grills and prepare eggs and pancakes at the hot food station.
~30 min wait at the grill station